FOOD & PANTRY
Are You Hungry? I Could Eat Something....
As a Chef and foodie, I strictly eat Organic, all Natural and GMO-free foods that have been minimally processed and contain zero antibiotics or growth hormones. Here is a list of a few pantry staples as well. Dry goods and bottled juices and cooking oil travel well in my Tiny House Pantry. For fresh food always buy in small quantities. I generally shop at local Whole Foods Market, MOM's and sometimes EDDIE'S Gourmet. These are great grocers here in beautiful Baltimore, Maryland.
FRESH PRODUCE & MEAT
PANTRY & DRY GOODS
While this Roland brand seasoned quinoa is not organic, it's just so tasty! It's seasoned so well! I often gift a case of these bags to my brother. He cooks it up when I visit him. There are different flavors. Typically though I buy plain unflavored organic quinoa and steam it with either organic chicken or vegetable broth. Cook it like rice--2 cups liquid to 1 cup grains. It's done when all the liquid is absorbed. Top with OLD BAY and avocado!
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This organic pure black cherry juice from Lakewood is also my #1 go-to juice. I drink a few shots of it each day to prevent Gout & arthritis. It tastes SO good. There's no added sugar, it's cold-pressed and NOT from concentrate. It's all natural! Cheaper to buy the pack of 6 bottles from Amazon than to buy individual bottles at brick and mortar stores. They ship well packaged in a sturdy protective case.
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I've found that organic Sunflower Seed oil is healthier than Olive Oil. High in Vitamin E, Omega-6 and has a really clean taste. I've cooked with it for years...alternating with Sesame Oil. Organic Sunflower Seed oil is best purchased in 1 gallon containers...the cheapest cost per fluid oz. than buying in small bottles.
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